Cutting board, with partly natural edges (barks or bark remains)
Cutting board for serving cheese and ham
Rustic serving and cutting board for grilled fish and meat, especially for steaks. The juice groove along the edge of this board can be used to cut roasts and grilled meats, without worrying about juices running on the table. The back side of the board can also be used as an serving board - without the groove! Double useability!
Perfect olive wood board for serving steaks and meat at barbecues...
for serving ham, meat and cheese in a naturally and country style...
Also pefect for serving steaks and meat at barbecues...
Cutting board for grilled fish and meat, for example steaks, with a hole for carrying
Olive wood board, natural cut, with a handle
Typical cutting board mediterranean style, with handle. Available in several sizes.